Chocolate Frosting - cooking recipe

Ingredients

1 box powdered sugar with 3 Tbsp. cocoa added to it
1 (3 oz.) pkg. cream cheese
1 cube margarine, beaten together
1/3 c. hot milk
1 tsp. vanilla

Preparation

Beat cream cheese and margarine together.
Add dry ingredients alternately with hot milk and vanilla.
It is enough for one (9 x 13-inch) or 4-layer cake.