Puppy Chow - cooking recipe

Ingredients

1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips
1 c. peanut butter
1 stick margarine
12 oz. box Crispix cereal
3 c. powdered sugar

Preparation

Melt margarine.
Add chips and peanut butter.
Put cereal into oblong cake pan and pour mixture over cereal.
Mix well to coat all cereal.
Dump mixture into grocery bag with powdered sugar and shake until well coated.
Put in freezer for 2 hours to set up or in refrigerator all day or overnight.
Store in airtight container.