Corn-Bean Casserole - cooking recipe

Ingredients

1 can corn (Green Giant Peg)
1 can French green beans
1 can cream of celery soup
1 (8 oz.) sour cream
1/2 c. grated cheese
1 pkg. crushed Ritz crackers
1/2 c. slivered almonds
1 stick margarine

Preparation

Mix first 5 ingredients.
Pour in dish. Sprinkle with cheese and almonds on top.
Melt margarine.
Mix with crackers and sprinkle on top. Bake at 350\u00b0 for 30 to 40 minutes.