Blueberry Pudding Cake - cooking recipe

Ingredients

2 c. blueberries
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
3 Tbsp. shortening, melted
3/4 c. sugar
1/2 c. milk
1 c. sugar
1 Tbsp. cornstarch
1 c. boiling water

Preparation

Put blueberries in bottom of an 8 x 8-inch pan.
Mix flour, baking powder, salt, shortening, 3/4 cup sugar and milk together. Spread over berries.