Flour Tortillas And Sopaipillas - cooking recipe

Ingredients

5 c. flour
1 Tbsp. baking powder
1 1/2 c. hot water
2 1/2 tsp. salt
3 Tbsp. lard or shortening

Preparation

Combine dry ingredients; cut lard in. Add hot water in small amounts while kneading thoroughly. Dough should be stiff and not sticky.