Lasagna - cooking recipe

Ingredients

1 tsp. parsley, chopped
2 medium chopped onions
2 cloves garlic
2 (8 oz.) cans tomato sauce
1 tsp. Worcestershire sauce
1 (6 oz.) can tomato paste
1 lb. ground chuck
1 Tbsp. oregano
8 oz. lasagna noodles, cooked
salt
2 pkg. sliced Mozzarella cheese
8 oz. cottage cheese

Preparation

Cook parsley, onions, garlic and ground chuck until meat is brown.
Add tomato sauce and paste, Worcestershire sauce, salt and oregano and simmer for 1 hour.
In 9 x 13-inch greased casserole dish, arrange in layer the noodles, sauce and cheeses.
Repeat layers.
Bake at 350\u00b0 for 30 minutes, until hot and bubbly.