Cream Cheese Pastries - cooking recipe

Ingredients

2 tubes crescent rolls
1 egg yolk
1/2 c. sugar
2 (8 oz.) pkg. cream cheese

Preparation

Blend egg yolk, sugar and cream cheese.
Press 1 tube crescent roll dough into 9 x 13-inch pan.
Spread cheese mixture over dough, then lightly lay 1 tube of crescent rolls dough on top. Bake at 350\u00b0 for 30 minutes.
While pastry is warm, drizzle glaze on top.