Chicken Spaghetti - cooking recipe

Ingredients

1 pkg. spaghetti
2 cans chunk chicken
1 can cream of chicken soup
1 large loaf Velveeta cheese (mild or hot)
1 can Ro-Tel tomatoes

Preparation

Cook spaghetti according to directions.
In separate pan, melt cheese with tomatoes (including juice).
Add soup and chicken and simmer.
Drain spaghetti and add all ingredients.
Cook over low heat until hot.
Serve with garlic bread and salad.