My Sister'S Casserole - cooking recipe
Ingredients
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1 lb. steak
1 small onion
1 bouillon cube
1 c. Minute rice
1 c. thinly sliced carrots
1 c. celery, cut up
1/4 c. onion
1/4 c. green pepper
salt
pepper
soy sauce
Preparation
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The steak (any kind) should be frozen and sliced in thin strips.
Flour the strips and brown in 1 tablespoon of oleo along with the sliced onion.
When brown, add 1 or 2 cups water and the bouillon cube and simmer.
Cook the rice in 1 cup water and 1 teaspoon oleo.
Set aside.
Stir-fry the vegetables and add about 1 teaspoon soy sauce.
Put in bowl:
rice, steak mix and vegetables on top.
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