Favorite Potato Casserole - cooking recipe

Ingredients

1/2 c. melted margarine
1 (2 lb.) pkg. frozen hashed brown potatoes, thawed
1 c. sour cream
1 can cream of chicken soup
1/2 c. chopped onions
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 c. crushed cornflakes
1/2 c. melted margarine

Preparation

Combine 1/2 cup margarine, potatoes, sour cream, soup, onion, cheese, salt and pepper in large bowl; mix well.
Spoon into greased shallow 9 x 13-inch casserole.
Mix cornflakes with remaining 1/2 cup margarine in bowl.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 40 to 45 minutes or until brown.