Salamagundi - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 Tbsp. chili powder
salt, pepper and garlic salt to taste
2 cans tomato sauce
1 c. picante sauce
1 can Franco American beef gravy
flour tortillas
Cheddar cheese, shredded

Preparation

Brown meat and onion; drain.
Season meat and add tomato sauce, gravy and picante sauce.
Cook together 10 to 15 minutes. Put approximately 1/2 cup of meat mixture in bottom of baking dish.
Fill flour tortillas with about 2 tablespoons of meat mixture and top with shredded cheese.
Fold the filled tortillas in thirds and place in the prepared pan.
Pour remaining meat mixture over tortillas; top with shredded Cheddar cheese.