Beth'S Suisse Chicken - cooking recipe

Ingredients

6 chicken breasts, boned, skinned and split
12 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. white wine
garlic and onion croutons, crushed
1/2 c. melted butter

Preparation

Place chicken in baking dish.
Put Swiss cheese on top.
Mix wine and soup and pour over chicken.
Top with crushed croutons and drizzle melted butter over all.
Bake at 350\u00b0 for 1 hour.