Shrimp-Cucumber Salad - cooking recipe

Ingredients

1 Tbsp. sugar
2 tsp. poppy seed
1 tsp. salt and pepper
1 c. mayonnaise
1/4 c. vinegar
2 c. Baby Bay shrimp
2 tsp. parsley
1/4 c. minced red onion
6 peeled cucumbers, cut into 1/4-inch sq.

Preparation

Blend sugar, poppy seed, salt, mayonnaise, vinegar and parsley together.
Pour over shrimp, cucumber and onion.
Chill at least one hour.
Serve over lettuce leaves.