Barbecued Beef Brisket - cooking recipe

Ingredients

4 to 5 lb. beef brisket
1/2 c. water

Preparation

You may have less brisket, but still use 1/2 cup water.
Place the brisket on a sheet of heavy-duty foil.
Add water.
Fold the foil across the top and sides to seal.
Bake at 350\u00b0 for 3 hours. Drain drippings; refrigerate overnight.
Slice meat cross-grain in thin slices.
Add barbecue sauce between slices, and a small amount on top.
Wrap in foil and heat at 250\u00b0 for 1 hour.
Drain this sauce off and serve hot with fresh sauce.