Monkey Bread - cooking recipe

Ingredients

1 c. sugar
1 stick butter
1/4 c. water
4 pkg. biscuits

Preparation

Use four packs of biscuits; cut each one into 4 with scissors and/or knife.
Roll biscuits in cinnamon and sugar mixture.
Toss into a greased Bundt pan.
Boil sugar, butter and water 2 to 3 minutes; pour over cut biscuits.
Bake at 350\u00b0 for full 30 to 35 minutes.