Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of celery soup
1 can water chestnuts, sliced
1/2 c. salad dressing (generous)
2 pkg. chicken Stove-Top dressing

Preparation

Mix all ingredients except stuffing.
Place in well greased 8 x 13-inch or 9 x 13-inch glass dish.
I parboil chicken until easy to pull off bone and cut in small cubes.