Tuna Puffs - cooking recipe

Ingredients

1 1/3 c. water
1/2 tsp. salt
1 1/3 c. Minute rice
1 (7 oz.) can tuna
2 Tbsp. chopped parsley
2 tsp. chopped onion
2 tsp. lemon juice
1/4 tsp. Worcestershire
dash of pepper
1 can mushroom soup

Preparation

Bring water and salt to a boil.
Add Minute rice.
Cover, remove from heat and let stand 5 minutes.
(Or cook white or brown rice your favorite way.)