Easy Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. Bisquick
3 Tbsp. butter
4 eggs
3 1/2 oz. flaked coconut
1/2 c. sugar
1 tsp. vanilla

Preparation

Blend in blender for 1/2 minute.
Pour into deep 9-inch pie plate, buttered.
Bake at 400\u00b0 for 35 minutes or until custard is set.