Creamy Rice Pudding - cooking recipe

Ingredients

2 c. milk
1/4 c. long grain rice
1 egg
1/4 c. sugar
1/2 tsp. vanilla
1/2 c. evaporated milk
1 tsp. cinnamon (optional)

Preparation

In a large saucepan heat milk.
Add rice and simmer 15 minutes.
In a bowl beat egg, sugar, vanilla and evaporated milk. Stir rice, one tablespoon at a time, into the egg mixture.
Return to heat and cook slowly until thick.