Baked Lima Beans - cooking recipe

Ingredients

2 (16 oz.) cans lima beans (I prefer the butter beans)
1/2 c. brown sugar
2 tsp. dry mustard
1 Tbsp. molasses
3/4 c. sour cream
dab of butter

Preparation

Heat beans and drain.
Place in 1 1/2-quart casserole and add a dab of butter.
Mix the brown sugar and mustard; sprinkle over beans.
Stir in molasses.
Finally, pour sour cream over all and mix gently.
Bake about 1 hour at 350\u00b0.