Hello Dolly - cooking recipe

Ingredients

1 stick margarine
1 c. coconut
1 c. chopped pecans
1 c. graham cracker crumbs
1 can Eagle Brand milk
1 c. chocolate chips

Preparation

Melt margarine in a 9 x 13-inch glass pan in oven.
Spread 1 cup graham cracker crumbs over butter.
Put 1 cup coconut, 1 cup chocolate chips, 1 cup chopped pecans and 1 can Eagle Brand and drizzle over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool and cut in squares.