Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. hot water
1 pkg. lemon jello
1 can Carnation milk, whipped
2 c. graham crackers
1/4 c. soft butter

Preparation

Cream together the cream cheese and sugar with mixer. Mix the hot water, jello and Carnation milk. Crumble the graham crackers with the soft butter. Line bottom of oblong cake pan. Add jello mixture to cream cheese mixture. Add whipped cream and pour into lined pan. Add remaining crumbs on top. Place in the refrigerator until ready to serve.