Peach Salad - cooking recipe

Ingredients

1 (22 or 24 oz.) can sliced peaches, cut bite size
1 can (large) crushed pineapple
1 jar junior baby food peaches
2 small pkg. peach Jell-O
1 tsp. plain gelatin (softened in 1/4 c. cold water)
1 small carton sour cream

Preparation

Drain peaches and pineapple.
Heat juice in a saucepan.
Add Jell-O and stir to dissolve.
Add and dissolve softened gelatin. Add baby peaches, peach slices and pineapple.
Place half this mixture in 9 x 13-inch pan.
Chill until set.
Spread over the sour cream.
Carefully pour over this the other half of the Jell-O mixture.
Chill until set.