Breakfast Pie - cooking recipe

Ingredients

1 lb. sausage
1 green pepper
1 (9-inch) deep dish pie shell
1 small onion
1 pkg. shredded Swiss cheese
4 eggs
1 c. half and half

Preparation

Brown sausage and drain.
Add green pepper, onion and cheese. Mix together.
Pour into pie shell.
Whip eggs and half and half; pour over sausage.
Bake in a 375\u00b0 preheated oven for 40 minutes.