German Scalloped Potatoes - cooking recipe

Ingredients

4 slices bacon
1 medium onion, thinly sliced
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (5 oz.) pkg. scalloped potato mix
milk according to pkg. directions
2 tsp. caraway seed (optional)
1 c. (4 oz.) Mozzarella cheese, shredded

Preparation

Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion in dripping until tender.
Add spinach; heat through.
In 2-quart or 10 x 6 x 2-inch baking dish, mix potatoes and dry sauce mix from package. Stir in boiling water and milk, omitting margarine from directions.
Stir in bacon, spinach mixture and caraway seed. Bake, uncovered, at 400\u00b0 for 35 minutes.
Sprinkle with cheese for 2 to 3 minutes.
Let stand 5 minutes.