Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, sliced, fried and cut in bite size pieces
12 eggs, thoroughly beaten
6 slices bread, cubed
1/2 tsp. Worcestershire sauce
2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. mustard (dry)

Preparation

Combine and put in casserole, covered.
Leave in refrigerator overnight.
Set oven at 350\u00b0.
Place casserole in cold oven and bake 1 hour.
Don't brown sausage.