Butterscotch Crisp - cooking recipe

Ingredients

1/2 lb. (2 sticks) butter (not margarine)
1 c. sugar
3/4 c. finely chopped pecans
6 oz. pkg. butterscotch chips

Preparation

In 2-quart saucepan, melt butter and sugar.
Boil 10 minutes or until caramel color, stirring constantly.
Pour into foil-lined cookie sheet.
Let cool about 5 minutes.
Sprinkle butterscotch chips over this mixture.
Let melt for about 4 minutes.
Spread with back of spoon over entire surface.
Sprinkle with nuts.
Let cool and break into pieces.