Canned Beans - cooking recipe

Ingredients

2 gal. beans, broken up
1 c. sugar
1 gal. water
1 c. vinegar
1/2 c. salt

Preparation

Let the solution strike to boil, then put in beans; boil for 30 minutes.
Put beans in can (jar) seal.
When ready to eat, wash beans about three times in cold water before cooking.