Cheese Fondue - cooking recipe

Ingredients

1/4 c. minced onion
2 tsp. flour
1 lb. sharp cheese, cubed
2 (8 oz.) sour cream
1 tsp. Worcestershire
1 tsp. oil
Bac*Os

Preparation

Cook onions in oil until
tender.
Stir
in flour.
Add other ingredients.
Cook over low heat until cheese is melted. Serve with toasted bread.