Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
4 Tbsp. flour
1 Tbsp. butter
2 c. buttermilk
grated rind and juice of 1 lemon

Preparation

Beat egg yolks and sugar (save whites for meringue).
Mix flour and butter together; add egg yolks, sugar, buttermilk, lemon juice and rind.
Pour in unbaked pie shell.
Bake 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0; bake 30 to 35 minutes.
Beat egg whites,
while beating add 6 tablespoons sugar.
Spread on pie and brown.