Microwave Savory Topped Vegetables - cooking recipe

Ingredients

1 (1 lb.) bag frozen mixed vegetables
1 (10 oz.) can cream of mushroom soup
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
3 Tbsp. butter, melted

Preparation

Combine vegetables and soup in 8-inch round, microwave-safe dish.
Combine bread crumbs, butter and cheese; sprinkle over vegetables.
Cook in microwave on High for 12 to 15 minutes.