Sweet Potato Casserole - cooking recipe

Ingredients

1 (18 oz.) can sweet potatoes, drained
brown sugar substitute to equal 1 c. brown sugar
1/4 c. skim milk
1 egg
1 Tbsp. margarine, melted
1 tsp. vanilla
1 Tbsp. plain flour
1 Tbsp. margarine

Preparation

Combine sweet potatoes, 3/4 of the brown sugar substitute, milk, eggs, melted margarine and vanilla.
Blend well.
Spoon into a shallow baking dish coated with vegetable cooking spray. Combine flour and remaining 1/4 of brown sugar substitute; cut in 1 tablespoon of margarine until mixture is crumbly.
Sprinkle over potatoes and bake at 350\u00b0 for 35 minutes or until thoroughly heated.