Corn Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn
1 can LeSueur peas
1 c. chopped celery
1 c. chopped green peppers
1 bunch green onions
1 small jar pimentos
1 c. sugar
1/4 c. wine vinegar
1 tsp. salt
1 tsp. pepper
1 Tbsp. water

Preparation

Boil the sugar, wine, vinegar, salt, pepper and water together, then pour over vegetables.
Good hot or cold.