Ingredients
-
1 box Duncan Hines cake mix
1 can cream of coconut milk
1 can Eagle Brand milk
medium bowl of Cool Whip
1 pkg. frozen coconut
Preparation
-
Bake cake and while cake is still hot, pour in the coconut milk and Eagle Brand milk.
Let cool, then spread one medium bowl of Cool Whip over cake.
Spread coconut over cake and refrigerate.
Leave a comment