Orange-Date-Nut Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
4 c. flour
1 1/2 c. buttermilk
1 1/2 tsp. soda
2 c. nuts
1 large pkg. dates
2 tsp. grated orange peel

Preparation

Cream
butter and sugar together.
Add eggs; beat for 1 minute on medium speed.
Cut and roll dates in 1 cup flour and mix
with butter,
sugar
and
eggs.\tStir
together\tand add buttermilk. Stir
in
nuts, dates and orange peel.
Fills one Bundt pan and 6 muffin tins.
Bake at 300\u00b0 until done.