Crunchy Top Potatoes - cooking recipe

Ingredients

6 Tbsp. butter or margarine
3 or 4 large potatoes, pared and cut in wedges
3/4 c. crushed corn flakes
1 c. shredded sharp cheese
1 tsp. seasoned salt
1/2 tsp. pepper

Preparation

Melt butter in 9 x 13-inch pan at 375\u00b0.
Add a single layer of potatoes, turn once in butter.
Mix remaining ingredients. Sprinkle over potatoes.
Bake 1/2 hour until done and top is crisp.