Scallop Potatoes And Ham - cooking recipe

Ingredients
    2 c. ham, diced
    8 medium potatoes, peeled and sliced thin
    1/2 c. celery
    1/4 c. diced onion
    1/8 tsp. black pepper
    1/2 tsp. salt
    1 Tbsp. flour
    1/4 c. butter
    2 c. milk
Preparation
    Preheat oven to 375\u00b0.
    Layer potatoes, ham and vegetables in lightly-greased, 9-inch square baking dish.
    Sprinkle with flour, salt and pepper.
    Pour in milk.
    Dot with butter.
    Bake 30 to 45 minutes or until potatoes are done.

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