Hot Lettuce Salad - cooking recipe

Ingredients

3 slices bacon
1 egg, well beaten
1 1/2 Tbsp. flour
1 c. milk
1/4 c. vinegar
1/4 c. sugar
1 tsp. salt

Preparation

Chop bacon and fry until crisp.
Beat eggs.
Add remaining ingredients to beaten egg in a saucepan; add bacon.
Heat through. Serve over green lettuce or dandelion.