Sweet And Sour Zucchini - cooking recipe

Ingredients

2 tsp. dehydrated onion flakes
1/8 c. wine vinegar
3/4 c. sugar
2/3 c. cider vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped green pepper
1/2 c. celery, chopped
1/3 c. salad oil
5 c. zucchini, sliced paper thin (about 2 to 3 medium)

Preparation

Soak onion in wine vinegar, sugar, salt ,pepper, oil and cider vinegar.
Pour over vegetables; mix well.
Marinate in covered dish for
6 hours or overnight.
Drain and serve.
Chopped black olives may be added if desired.
Makes 12 servings.
A good dish for a brunch.