Seafood Bake - cooking recipe

Ingredients

1 10 1/2 oz. can condensed cream of celery soup
1/4 c. milk
1 beaten egg
1/2 c. parmesan cheese
1 7 1/2 oz. can crabmeat, drained flaked and cartilage removed
1 4 1/2 oz. can shrimp, drained
mushrooms
3 Tbsp. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

Preparation

Preheat oven 375\u00b0. Combine soup, milk, egg, and half the cheese in a suacepan.
Bring to boil and add crabmeat, shrimp, and mushrooms.
Spoon into baking shells and top with bread crumbs and butter.
Bake for 25 minutes or until brown.