Pecan Pie - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. sugar
2 eggs
1 Tbsp. vanilla
3/4 c. pecans
1 Tbsp. flour
1 c. white corn syrup

Preparation

Cut margarine over unbaked pie shell; add pecans.
Beat eggs, sugar,
flour
and\tsyrup well.
Add vanilla.
Pour over margarine and pecans.
Bake at 325\u00b0 for 3/4 hour.