Nutty Baked Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash
1/2 c. unsweetened crushed pineapple, drained
1/3 c. chopped pecans
1/3 c. chopped pitted dates
1 Tbsp. honey
1 tsp. ground coriander
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Wash squash; cut in half.
Remove seeds and fibers.
Place cavity side up in ungreased baking dish. Combine remaining ingredients.
Fill squash halves evenly.
Pour water in dish to 1/4-inch.
Cover and bake 30 minutes until tender.