Microwave Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. fine dry bread crumbs
2 Tbsp. ketchup
1 tsp. salt
1/4 tsp. pepper
3/4 c. chopped onion
1 egg
1 c. milk
1/8 tsp. paprika
2 Tbsp. ketchup

Preparation

Mix together beef, onion, crumbs, egg, 2 tablespoons ketchup, milk and seasonings.
Mold into a rounded, flat loaf in a 9-inch pie plate.
Spread 2 tablespoons of ketchup evenly over top of loaf.
Cover with plastic wrap.
Microwave at
Medium-high (7) for 21 to 23 minutes, rotating dish 1/2 turn after 12 minutes.
When oven signals, remove meat loaf and let stand about 10 minutes for firm before serving.
Serve in wedges.
Makes 6 servings.