Rhubarb Conserve - cooking recipe

Ingredients

5 lb. rhubarb
5 c. sugar
3 c. weak vinegar
2 oranges
1/2 tsp. cloves
1 tsp. cinnamon
2 c. seedless raisins
2 c. black walnut meats

Preparation

Wash rhubarb; cut into pieces.
Pour boiling water over it and let stand 3 minutes.
Drain.
Add sugar, vinegar, spices, grated rind and juice of oranges and raisins cut into pieces.
Cook slowly until thick.
Add chopped nuts.
Pour into sterilized glasses.