Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. boneless round steak (3/4-inch thick)
1 large green pepper, cut into strips
2 Tbsp. salad oil
1 (10 1/2 oz.) can condensed onion soup
1/2 c. chopped canned tomatoes
2 Tbsp. cornstarch
1 Tbsp. soy sauce
cooked rice

Preparation

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook green pepper in oil until just tender; push to one side.
Add meat; cook until color changes. Add soup, tomatoes, cornstarch and soy.
Cook, stirring until thickened.
Serve with rice and additional soy.
Makes about 4 cups.