Hash Brown Scalloped Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 lb. sour cream
1 onion, chopped
1/2 lb. grated Cheddar cheese
1 stick margarine
1 can cream of celery soup or cream of mushroom or chicken
crushed potato chips

Preparation

Combine hash browns, sour cream, onion, grated cheese, margarine and soup and place in greased baking dish.
Top with crushed potato chips and bake at 350\u00b0 until bubbly.