Mary Clark Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
4 slices bread, broken up
1 tsp. prepared mustard (jar)
salt and pepper
2 eggs, beaten
2 or 3 Tbsp. mayonnaise
1/2 green pepper, chopped
1 Tbsp. Old Bay

Preparation

Mix together everything but crabmeat; add it last.