Holiday Punch Bowl Cake - cooking recipe

Ingredients

1 white cake mix
3 bowls Cool Whip
3 cans sweetened condensed milk
3 cans fruit (cherries, strawberries, etc.)
1 bag pecans

Preparation

Cook cake as shown on box.
Cool, then crumble up.
In a punch bowl, layer the cake, pouring sweetened milk over cake.
Add the fruit, Cool Whip and pecans in layers, ending with Cool Whip, sprinkled with pecans.