Farmers' Breakfast - cooking recipe

Ingredients

1/3 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. cooking oil
2 c. cooked ham, cut in thin strips
1 (9 oz.) pkg. frozen French fried potatoes, partially thawed and chopped
4 beaten eggs
2 Tbsp. water
1/4 tsp. salt

Preparation

Cook onion and green pepper in oil until tender-crisp.
Add ham and potatoes; cook until potatoes are tender.
Combine eggs, water and salt; pour over ham mixture.
Cook over low heat, turning occasionally, until eggs are set.
Makes 4 servings.