Stir-Fry Thai Shrimp - cooking recipe

Ingredients

1/2 lb. shrimp, deveined
1 pkg. long beans, cut in 2-inch lengths
1/4 round onion, thinly sliced
6 garlic cloves, minced
1/2 to 1 tsp. Tiparo's fish sauce
1 1/2 Tbsp. shoyu sauce
1 Tbsp. sugar
2 tsp. vegetable oil

Preparation

Place shrimp, 1/2 of the garlic and fish sauce in bowl.
Mix and marinate 10 to 15 minutes; set aside.
Pour 1 teaspoon oil in wok or frying pan on medium-high heat.
Place remaining garlic in pan.
Stir couple times and add long beans, sprinkle sugar and shoyu sauce.
Stir; lower heat and simmer 7 to 10 minutes.
Remove beans from pan.
Return heat to medium-high, add remaining oil and place marinated shrimp in pan.
Stir and add onion.
Add long beans to partially cooked shrimp, stir and turn off heat.
Serve immediately.